Bold, spicy, and full of flavor — our homemade Garlic Pickle is crafted with sun-dried garlic cloves, traditional Indian spices, and cold-pressed mustard oil. Perfect as a side for rice, paratha, or curd rice, this tangy achar adds a punch to every meal.
How to Make Garlic Pickle
Ingredients:
1 cup garlic cloves (peeled)
2 tbsp mustard seeds
1 tbsp fenugreek seeds
1 tsp turmeric powder
1 tbsp red chili powder
Salt to taste
1/2 cup mustard oil
2 tbsp vinegar or lemon juice (optional, for preservation)
Reviews
There are no reviews yet.