Made from sun-dried, unripe mangoes, ground into a fine, aromatic powder. Naturally processed by local producers to retain maximum flavor and nutrients.
Benefits:
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Aids digestion and boosts metabolism
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Rich in Vitamin C and antioxidants
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Helps improve skin health and immunity
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Acts as a natural detoxifier
Uses:
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Adds tangy flavor to curries, dals, and sabzis
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Enhances taste of chaats, chutneys, and marinades
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Perfect souring agent in pickles and spice blends
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Great for seasoning grilled veggies or snacks
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