Made from sun-dried, unripe mangoes, ground into a fine, aromatic powder. Naturally processed by local producers to retain maximum flavor and nutrients.
Benefits:
Aids digestion and boosts metabolism
Rich in Vitamin C and antioxidants
Helps improve skin health and immunity
Acts as a natural detoxifier
Uses:
Adds tangy flavor to curries, dals, and sabzis
Enhances taste of chaats, chutneys, and marinades
Perfect souring agent in pickles and spice blends
Great for seasoning grilled veggies or snacks
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