Dhaniya Powder, also known as Coriander Powder, is a flavorful and aromatic spice made by grinding dried coriander seeds. Known for its mild citrusy and earthy flavor, it is a staple in Indian kitchens and adds depth to curries, gravies, and spice blends. Sourced from naturally grown coriander, it offers both culinary and health benefits.

Benefits of Dhaniya Powder:

Aids Digestion – Helps relieve bloating, acidity, and indigestion.

Rich in Antioxidants – Fights free radicals and boosts overall health.

Regulates Blood Sugar – Helps maintain healthy glucose levels.

Anti-inflammatory – Useful in managing swelling and joint pain.

Promotes Heart Health – May help lower bad cholesterol and support circulation.

Cooling Effect – Balances body heat and supports hydration in summers.

Uses of Dhaniya Powder:

Culinary Uses:

Essential in Indian curries, sabzis, dals, and spice mixes.

Adds depth to marinades, pickles, and chutneys.