Ambadi Red Tea is a vibrant, tangy herbal infusion made from the dried calyces of the Ambadi plant (also known as Roselle or Hibiscus). Naturally caffeine-free and rich in antioxidants, this deep red tea is both refreshing and revitalizing. A traditional wellness drink in many cultures, it supports heart health, digestion, and natural detox.

Benefits of Ambadi Red Tea:

Rich in Antioxidants – Fights oxidative stress and promotes cellular health.

Supports Heart Health – Helps manage blood pressure and cholesterol.

Boosts Immunity – Contains vitamin C and other immune-boosting compounds.

Aids Digestion – Improves metabolism and eases constipation.

Natural Detoxifier – Flushes out toxins and supports liver function.

Promotes Weight Management – Aids fat metabolism and curbs cravings.

Cooling Effect – Excellent summer drink to balance body heat.

Uses of Ambadi Red Tea:

Herbal Beverage: Brew 1–2 tsp of dried ambadi in hot water for 5–7 minutes; serve hot or chilled.

Iced Tea / Summer Cooler: Add lemon, honey, or mint for a refreshing summer drink.

Health Tonic: Drink daily for general wellness and detox.

Natural Colorant: Used in cooking for its deep red hue and tart flavor.