Experience the bold flavors of traditional India with our Amla Pickle, made from handpicked, fresh gooseberries and a blend of aromatic spices. Rich in vitamin C and antioxidants, this tangy-spicy pickle is the perfect companion to rice, parathas, or curd meals. No added preservatives. Just pure, homemade-style goodness!

Amla Pickle Recipe
Ingredients:

Amla (Indian gooseberries) – 250 grams (about 8–10 medium-sized)

Mustard seeds – 1 tsp

Fenugreek seeds – ½ tsp

Red chili powder – 2 tbsp (adjust to taste)

Turmeric powder – ½ tsp

Asafoetida (hing) – a pinch

Salt – 1 tbsp (or to taste)

Lemon juice – 2–3 tbsp (optional, for extra tang)