Tangy, spicy, and full of bold flavor, our Mango Pickle (Aam ka Achar) is made with raw mangoes, hand-ground spices, and cold-pressed mustard oil. A timeless Indian classic that elevates any meal — from rotis to rice.

How to Make Mango Pickle – Quick & Easy Process

Ingredients:

500g raw mango (washed, chopped)

2 tbsp mustard seeds

1 tbsp fenugreek seeds

1 tbsp fennel seeds

1/2 tsp turmeric powder

1 tbsp red chilli powder

2 tbsp salt (adjust to taste)

1/2 cup mustard oil

1 tbsp vinegar (optional, for longer shelf life)