Key Features of A2 Gir Cow Ghee:
Nutritional Richness:

High in A2 beta-casein protein, which is easier to digest and linked to various health benefits.
Packed with essential vitamins (A, D, E, and K) and omega fatty acids.
Traditional Bilona Method:

Prepared using the ancient bilona process: curd is churned from milk, butter is separated, and then slow-cooked to produce ghee.
This process retains the nutritional and therapeutic properties of the ghee.
Health Benefits:

Supports digestion and gut health.
Boosts immunity and provides energy.
Promotes healthy skin and hair.
Acts as a natural detoxifier in Ayurvedic practices.
Distinctive Aroma and Taste:

Offers a rich, aromatic flavor ideal for enhancing traditional Indian dishes, sweets, and daily cooking.
Ethical and Sustainable:

Produced using milk from free-grazing Gir cows, raised in humane and sustainable conditions.